The restaurant was founded in 1999, at the beginning as a pizzeria, and offers to its customers an extensive menu where pizza, made with sourdough starter, is the main course, but not the only! Pizzeus in fact is specialized also in fish cuisine, offered by the Adriatic sea.

The restaurant has an all-wood structure and a capacity of 130 people, ideal for lunches / dinners and ceremonies. There are also spaces dedicated to entertainment: beach tennis, beach soccer and beach volleyball court right on the beach, in front of the restaurant.

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Closed on Thursday from October to March

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