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Our small restaurant, located in the heart of Marzocca, was born to convey the passion and respect for good food.
We wanted to create a cosy and warm place, where the care and careful selection of ingredients, the continuous research and curiosity could give birth to a culinary experimentation laboratory.
Three young women, friends before then colleagues, manage the restaurant for the realization of a common dream: to create a bridge between the territoriality of the ingredients and the modernity of preparation and cooking techniques, for a very personal revisiting traditional recipes, regional and non.
Be inspired and explore with us the pleasure of eating with nose, eyes and soul, not only with the mouth.