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Opening

It was 1994 when Riccardo and Mina decided to buy a place: at the beginning it was just a pub, then, after some restoration works, it has become a pizza restaurant.

Here you can enjoy a wide variety of pizzas, prepared exclusively with organic flour of the Marche region and Kamut, pasta, tasty salads, hamburgers with chips, sweets and ice creams.

The various types of bread (spelled flour, kamut, wheat and seven grains) are prepared with long rising times method.

Informal atmosphere, quality of raw materials, customer orientation: the charateritics of Saladino!