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The restaurant Madonnina del Pescatore is situated between the sea and the neverending beach, between green and comfortable hills and closely to cities and towns rich in masterpiece and history; it is protected by a devotional little monument still deeply venerated by sea-people and thanks to which its name had been chosen. Mariella guests you to make you taste the extraordinary and original chef-patron’s Moreno dishes.

In Madonnina del Pescatore restaurant in Senigallia, Moreno Cedroni,  the chef patron, leads a demanding cooking, a very modern workshop inspired to these concepts. Cooking is centred on fish and mix fantasy within the skill of using perfect traditional raw materials. You could not miss susci with “c”, the turbot’s cutlet, and the breakfast too.