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Opening

Restaurant Raggiazzurro is a small restaurant with large windows and beautiful views of the promenade.

Raggiazzurro offers a wide menu of fish courses, but there are also available both meat, vegetarian and vegan dishes.
The philosophy of the restaurant is totally focused on the quality of the raw material, its preparation and the service.
All dishes are homemade products: bread, breadsticks, fresh pasta, patisserie and ice cream, all accompanied by the best local wines and beers.