Close

Description

The tastiest bluefish for a pasta dish with an intense taste.

What to know

Ingredients

  • Uova 6
  • Pane grattugiato 200 g
  • Parmigiano grattugiato 200 g
  • Farina di grano tenero 120 g
  • Olio e.v.o. 80 g
  • Spicchio d’aglio 1
  • Rametto di timo 1
  • Peperoncino 1
  • Filetti di sgombro fresco privato delle spine 400 g
  • Pomodori ciliegino 300 g
  • Guanciale 80 g
  • Sale e pepe

Preparation

For passatelli (pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon and nutmeg): mix all the ingredients into a smooth, uniform dough.

Make passatelli with the passatelli-maker, arrange them carefully on a tray, sprinkle with bread crumbs and store in the fridge until cooking.

For the sauce: brown the garlic, oil, paprika and thyme in a low-edge pot.

Add seedless chopped tomatoes to the mackerel in pieces.

Add salt and pepper and cook for a few minutes.

Cook passatelli in abundant salty water, drain when “al dente” (firm) and immediately add to the sauce, adding the crunchy bacon.

Serve hot

The city of tasty food

These delicious recipes are easy to find and enjoy in Senigallia


Find your tasty food!