Feel Senigallia will remind you what to do and what exciting news is in the city (and surrounding areas).
For passatelli (pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon and nutmeg): mix all the ingredients into a smooth, uniform dough.
Make passatelli with the passatelli-maker, arrange them carefully on a tray, sprinkle with bread crumbs and store in the fridge until cooking.
For the sauce: brown the garlic, oil, paprika and thyme in a low-edge pot.
Add seedless chopped tomatoes to the mackerel in pieces.
Add salt and pepper and cook for a few minutes.
Cook passatelli in abundant salty water, drain when “al dente” (firm) and immediately add to the sauce, adding the crunchy bacon.
Serve hot
Feel Senigallia will remind you what to do and what exciting news is in the city (and surrounding areas).