Variety of sour cherries, similar to sour cherries produced by visciolo.
Usually reduced in syrup to which the must is added to obtain the so-called sour cherry wine produced in the Serra de Conti area.
It is a not too sweet wine, with a pleasantly bitter aftertaste, a tasting and dessert wine, suitable for pairing with dry pastries (cantucci and sour cherry wine are a formidable combination), ciambellone ( typical sweet from the Marche region) and ice cream.
A wine to be savored and enjoyed in company, thus rediscovering those flavors that had been lost over time. Omnipresent in the events of the territory and beyond, it is very appreciated by tourists.
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