The Restaurant “Acquapazza” was founded in 2008 by the idea of Cristian who, driven by his passion for good food and sea, has believed in this unique project, in a beautiful setting overlooking the sea and the velvet beach.

At Acquapazza restaurant chef Simone and its consolidated kitchen staff will be delighted to welcome you to experience the quality of the cuisine.

The restaurant offers dishes where the raw materials are genuine and come directly from our sea and our land, where bread and pasta are homemade with the choose of good and natural products.

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Open from March to October, closed on Mondays (except June, July and August).

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