Al Cuoco di Bordo

Restaurant Al Cuoco di Bordo is specialized in fish dishes, with a special mention to raw fish courses.

The cuisine’s philosophy is based on short-term cooking and high quality raw materials.

The raw dishes are the highlight of the restaurant, with an enviable assortment of fresh ingredients.

Icona calendario
clock icon

Timetables

Closing day: Sunday dinner.

email icon
Always connected with Senigallia Subscribe to the newsletter

Feel Senigallia will remind you what to do and what exciting news is in the city (and surrounding areas).

Please enable the javascript to submit this form