Ristorante Uliassi

We love to define our cuisine as simple and contemporary because it uses the best of today’s modern technology, and at the same time keeping within its traditional roots. It is continuously evolving, it is not a photocopy of original dishes, but rather it is influenced by our travels and our surroundings.
Seafood is the main ingredient we use. However, for inland cultural reasons, we also enjoy challenging ourselves to game dishes.

The view of the sea lashed by the wind, the waves which crash against the pier, the seagulls who remain still on the rocks impassive to the cold, the smell of seaweed or that of the tarry smokey ports, the smell of the sea, the high seas, the wet cliffs, these are the traits which inspire our cuisine.